Food Science Consultancy

Expert Product Development & Food Science Solutions

End-to-end formulation, scale-up, and technical compliance for the South African FMCG industry.

Laboratory equipment used for food science testing and analysis
Our Expertise

Technical Capabilities

We provide rigorous scientific solutions for product development, ensuring your products meet market demands and regulatory standards.

Product Formulation

Specialized development of powdered beverages, premixes, bakery items, and vitamin fortification profiles tailored to specific nutritional targets.

Scale-Up & Tech Transfer

Seamless transition from lab prototypes to full-scale factory production. We optimize processes for industrial machinery and batch consistency.

Regulatory Compliance

Ensuring adherence to SANS R638 labeling laws and FSSC 22000 readiness. We audit formulations for safety and legal compliance in SA markets.

Process

Our Methodology

A structured, four-step approach to taking your product from concept to shelf.

01

Brief & Specification

Defining technical targets, cost-in-use constraints, and sensory requirements.

02

Lab Development

Prototyping, ingredient sourcing, and iterative trials to perfect the formula.

03

Pilot & Scale-Up

Adapting the formula for pilot runs and finalizing manufacturing SOPs.

04

Launch Support

Final documentation, nutritional analysis, and handover to production teams.

Categories

Categories We Work In

Delivering precision engineering across the categories that demand it most.

Powdered Beverages & Fortification Premixes

Bakery Premixes & Improvers

Sweetener Blends & Confectionery Mixes

Instant Cereals

Coffee Creamers & Non-Dairy Functional Blends

General FMCG Ingredient Solutions

Get in Touch

Start Your Project

Confidentiality assured for all client projects. Reach out to discuss your formulation needs or compliance requirements.

info@kaveurgroup.co.za
Johannesburg, Gauteng
Who We Are

Technical Rigor, Real Manufacturing Constraints

Kaveur Group was founded to give South African FMCG manufacturers direct access to hands-on food science expertise, without the overhead of building an in-house R&D function.

Our team brings food science expertise built on a BSc in Food Science and Technology, with a background spanning product development, operations, quality, and regulatory affairs within FMCG and ingredient solution environments.

We specialise in categories that demand precision: beverage powders, fortification premixes, sweetener blends, bakery premixes and improvers, instant cereals, confectionery mixes, coffee creamers, and non-dairy functional and stabiliser blends. Whether you need a formula built from a blank page, a lab prototype scaled to full production, or a product audited for SANS R638 and R146 compliance before it reaches shelf, we bring the technical rigor to get it right the first time.

Every engagement is confidential. Every recommendation is grounded in real manufacturing constraints, not theory.